Week of May 30, 2013 - part 3 - twilight salad recipe

Thursday, May 30, 2013 5:11 PM | Wise Woman (Administrator)
Twilight Salad
Serves 4

  •     Buy a nice bunch of arugala or watercress. Or, better yet, harvest your own. Chop into 1½-inch lengths.
  •     Collect 30-40 large first-year garlic mustard leaves and tear them into thirds or quarters.
  •     Collect 25-30 hedge mustard leaves and tear them in half.
  •     Collect ¼ cup creeping Jenny tops and mince.
  •     Toss all greens together.
  •     Garnish lavishly with Queen of the Night blossoms, periwinkle flowers, and purple pansies.
  •     Serve – at twilight, of course – with tamari, herbal vinegars,* extra virgin olive oil, and gomasio.

    * Garlic mustard root vinegar and garlic pigtail vinegar are especially good choices
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