Glorious green greetings to you all!
We saw the first orange leaves this morning as we opened our usual talking stick ceremony by singing “Sacred Corn Mother.” (We love you, we miss you, Lisa Thiel.) The First Harvest Feast is upon us. Autumn has officially begun.
Have the weeds taken over your garden? Time to harvest, harvest, harvest!
Is the golden rod threatening to overpopulate the world? Time to harvest, harvest!
Are you excited to be reclaiming People’s Medicine, the medicine outside your door, as your medicine? Time to harvest, harvest, harvest!
It’s a great time to harvest mints and make vinegars and honeys: peppermint, sage, rosemary, thyme, shiso, lemon balm, peppermint, and bergamot, also known as bee balm.
Bee balm is a Monarda, a fascinating genus of the mint family. The apprentices and I made Monarda vinegar in July and will more this month, too. Vinegar preserves the anti-oxidant, anti-infective qualities of all the mints, plus it extracts the minerals that they concentrate. Bergamot vinegar aids digestion, fights infection, and tastes great on my salad or my beans. Herbs I harvest now will keep me well all winter.
Speaking of winter, I’m also trying out Fancy Auntie Bee’s Bergamot Tincture. There is a lot of talk recently about the antiviral properties of many mints, including bergamot and skullcap. What will happen if I treat bergamot like a medicine instead of a food? I will keep you posted. And look forward to hearing from you. Are you using bergamot? How? Let me know.
I’ll write again next week after the Green Goddesses are initiated as Green Witches. Until then, may you feel the plant breathing green blessings and may the healing cloak of the Ancients surround you with peace.