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Week of November 12, 2013 - end of gardening year vegetable soup recipe

Tuesday, November 12, 2013 10:51 AM | Wise Woman (Administrator)

Vegetable Soup

Serves 16
The end of the gardening year. This is better as a leftover as it improves with age.

  • Dice 3 onions and sauté in olive oil until translucent.
  • Add 3 quarts of vegetable broth and 2-4 quarts of cold water.
  • Add 6 carrots, cut slanty,
  • 4 golden beets, cut in half slices
  • 1 large or two small kohlrabi, cut into cubes
  • 4-6 cups cubed pumpkin or winter squash
  • one 10 oz package of frozen organic lima beans
  • ¼ cup dried parsley
  • 2 Tablespoons dried crushed celery tops
  • 2 Tablespoons dried nettle seeds
  • ¼-½ ounce wakame, cut small.

Bring to a rolling boil, lower heat and simmer for 60-90 minutes.

  • Add 1-2 teaspoons granulated (or powdered) organic garlic
  • 2-3 Tablespoons herbs de Provence (thyme, rosemary, lavender, oregano, fennel)

Serve with miso.



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