Green greetings to you all.
And isn’t it green?!
As the days lengthen toward summer solstice, the leaves do their utmost to take in as much solar energy and light as they can. Where we could see blue sky but a few weeks ago is now totally covered over with leafy tree canopies.
Isn’t it green?
The meadow that was easily walked through last month is now teeming with plants, especially clovers. Meet three of my favorites – red clover, white clover, and yellow sweet clover – on this week’s weed walk. And a dozen more of my favorites in this week’s recipe: Welcome-to-Summer-Solstice Salad.
Isn’t it greener than green?
We are hustling to harvest the last of the nettle to dry for infusion before it goes to flower. Mentored students receive the first chapter of my Step-by-Step, Start-to-Finish, Making Nettle Infusion Photo Essay this week: Harvesting Nettle Barehanded. In weeks to come, they will read about and see photos of: Harvesting Nettle to Dry for Infusion, Hanging Nettle to Dry for Infusion, Storing Dried Nettle for Infusion, Cutting Dried Nettle for Infusion, Buying Dried Nettle for Infusion, Making Nettle Infusion in a Quart Jar, Making Nettle Infusion in a Pan, Using Nettle Infusion.
OOOOOh! Isn’t it green?
Join me for our upcoming Father’s Day work exchange weekend June 14-15 or for my lushest classes of the year: The Great Remedies, Hands-on on Saturday June 21, and Talking with Plants on Sunday. Wishing you a Blissful Summer Solstice !!
Green blessings are everywhere.