Steven Foster and Susun Weed 2017
Friends in the green for forty years. I love you Steven.
Our First Wild Salad of 2017
With the help of the live-in apprentices, the live-out apprentices made their first wild salad Easter weekend. It contains lettuce, garlic mustard leaves, cronewort shoots including rhizomes, creeping jenny in bloom, wild chives, wild madder tender tips, dandelion leaves cut finely, periwinkle blossoms (no more than 2 per person per day), and forsythia flowers.