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Week of May 25, 2017 - Cattails, part 2

Wednesday, May 24, 2017 2:48 PM | Wise Woman (Administrator)

Cattail Side Dish

Part, 2




Then slice the white center into thin rounds. The green parts of the leaves that are tender are edible and may be included.





Heat a fat of your choice – bacon fat, butter, olive oil – in a skillet. Add the cattail slices when the fat is hot and lower the heat.




When the slices are soft and some are a little brown, they are ready to eat.





 Serve your cattail slices as a side dish over rice or beans or any vegetable. Although they look a lot like onion, they don’t taste spicy at all. The taste is rather bland and a little sweet. And very easy to enjoy.


~ Hops Asparagus ~

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