Week of June 20 - Wild Abandon Salad Greens

Tuesday, June 20, 2017 8:33 PM | Wise Woman (Administrator)

Wild Abandon Salad Greens

Here are photos of just a few of the many greens we are putting in our wild salads these days. Come harvest with us and we will introduce you to lots of others including wild oregano, chickweed, wild madder, ground ivy, wild mint, bergamot, sorrel, lemon hearts, and garlic mustard.

Although we prefer to cook amaranth (and the whole stalk is edible, so no preparation is needed), we do add a little to summer salads

Lamb’s Quarter
Sister to amaranth, lamb’s quarter needs preparation, as the stalk is too tough to eat no matter how long you cook it. We also prefer the greens cooked, but do add some to our salads.

~ Wild Abandon Salad Greens, Part 2 ~

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