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From the Recipe Box: Green & Purple Salad; Carrot, Onion, Hijiki

Monday, April 02, 2018 5:22 PM | Wise Woman (Administrator)

Green and Purple Salad

  • 4 cups of watercress
  • 1 cup dulse pieces
  • 1 cup goat cheese
  • Olive oil and lemon at table for dressing

~ Tear watercress and dulse into pieces. 
~ Arrange on 4 plates of brilliant hue. 
~ Sprinkle with crumbled goat cheese. 
~ Dress with oil and lemon. (Voila!)

 

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Carrot, Onion, Hijiki

  • 1 cup dried hijiki
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 onions crescent cut
  • 2 carrots diagonal cut
  • 1 tablespoon tamari

~ Soak hijiki in water about 20-30 minutes.
~ Cut onions in half from top to bottom, then cut into slices.
~ Cook onions in oil until very brown.
~ Put the carrots in an even layer over the onions.
~ Top with a layer of hijiki.
~ Add tamari and about half of the soaking water and cover pan tightly.
~ Cook until the carrots are tender.

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