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From the Recipe Box: Spring into Spring Salad

Wednesday, April 29, 2020 1:16 PM | Wise Woman (Administrator)

Combine garlic mustard leaves, wild madder tips, minced wild chives,
chopped wild carrot leaves, chickweed, and cronewort shoots.

Dress with garlic mustard root vinegar, olive oil, and tamari; toss.

Garnish with at least three different wild flowers. Enjoy!

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