Guest Articles
Archive of Guest authors, articles, videos, recipes

Snowy Owl
by Waynonaha Two Worlds
Early one winter morning I was driving along Forest Avenue on my way to work in Portland, Maine. I was admiring the sky and watching the clouds drift along toward the ocean.

Grief, Courage and Willingness. Goodbye 2022
by Anné Klimt
Looking back and feeling forward.
At the end of each year, I reflect on where we’ve been as I tune into the energies in the field to get a sense of where we’re going. Last year was one of the most challenging years of my life. I know I’m not alone in that.

Night Cathedral
© D. Yael Bernhard
If you walk in the woods or along the edge of a field at this time of year, you might find a fresh buck rub on a tree.

Winter Medicine: An Overview of the Pantry and Medicine Chest
by Linda Conroy
I live in a cold climate, where the winter months can be quite long. Because fresh, local, wild food and herbs are not as readily in the winter months, I spend a lot of time during the fall months preparing food and medicine to have on hand for winter.

Message from the Hopi Elders
Hopi Elders
You have been telling the people that this is the Eleventh Hour, now you must go back and tell the people that this is the Hour. And there are things to be considered...

Self-Acceptance Changes Everything
by Anné Klint
We all do, say, and think cringe-worthy stuff from time to time. We’ve done it in our personal lives, we’ve done it at work, we’ve done it the dinner table.

Sky Voice
by Waynonaha Two Worlds
This morning as I look out on the world from my window, I see long thick ice cycles hanging on the eves of our old house.

How Our Spirit Activates Our Soul
by Dr. Melissa Sophia Joy
Over the last few months, I’ve had a lot of opportunities to clarify the difference between the soul and spirit, as well as how they powerfully interact, support our lives, and how our spirit plays a huge role in activating our soul.

Winter Squash Soup with Ginger
by Lori Nicolosi
* 3 Tablespoons extra virgin olive oil
* 4 - 6 cups water, chicken or vegetable stock
* 3 - 4 cloves garlic, minced

Persimmon Pudding
by Pamela Hobson
* 1 cup thick persimmon pulp (seeds strained out)
* 2 eggs, beaten
* 1 cup sugar