Joyous Solstice

by Susun Weed
Lovely bread pictures

1/4

Schisandra berry rolls

Onion breadsticks

Organic whole wheat sourdough; Classic rye with molasses and caraway

Loafs with powdered burdock and cordeceps mushroom

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This article was written when long cold winters were the norm. Nowadays it is too warm at night to collect sap in March and most sugaring is done in February. ~ Susun

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