Nettle Sesame Salt

 A delicious low-salt seasoning

1 cup/250ml sesame seeds

1/4 cup/60ml dried nettle

Roast sesame in heavy pan over medium heat. Stir constantly to prevent scorching. When browned to your liking, pour into blender or mortar with a pinch of salt and nettle leaves. Grind fairly fine.

Preparation time: 10 minutes. This disappears as fast as I can make it.

Superb on salads and cooked grains.