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Make an Herbal Vinegar
Garlic Mustard Root Vinegar.jpg

excerpt from Abundantly Well: Seven Medicines

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Use herbal vinegars on salads, in marinades, on beans, on greens.

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Dandelion leaf/root/flower vinegar prevents heartburn.
Mint vinegar aids digestion.
Garlic vinegar builds immunity.
Burdock root vinegar clears the skin, improves memory.
Blueberry vinegar prevents cancer, dementia.

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Fill any size jar to the top with cut-up pieces of fresh, just harvested herb, then add pasteurized vinegar, right to the top of the jar. 


Use any lid but a metal one. Label.
Ready to use in six weeks.
Vinegar concentrates minerals; builds bones.
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excerpt from Abundantly Well: Seven Medicines:
www.wisewomanbookshop.com

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