Susun talks about using Hypericum St. John's / Joan's wort. for wounds.
Join Susun Weed, and 21 other lovers of St. John's/Joan's wort, while we share our decades of personal and clinical experiences, thoughts, visions, and research.

Susun cooks up Maitake mushrooms, and talks about their health benefits.

Susun shows us Mallow. Which is great to eat in salads. Mallow soothes the digestive system and respiratory passages.

Wild ginger (asarum canadense) is an important midwives plant and used to help move the birth along. It is rarely used, and only in special cases.

Susun shows us, Reishi mushrooms which is used as an adaptogen, a helper for people doing chemo therapy, heart health and more.

Susun shows us Burdock leaf stalk and talks about how to cook it. She talks about the root and how it grows as well. Burdock is wonderful for the liver and skin.

Susun shows us goji berry tincture. Goji berry is The adaptogenic herb to help the eyes. Also good for circulation and heart health.

Susun Weed and Monica Jean show the difference between commercially available comfrey and home-grown comfrey leaf. Then Susun discusses the benefits of comfrey and makes a nourishing herbal infusion.
Comfrey is a wonderful ally for strong bones and fabulous for healing tendons and ligaments.

Susun talks about Comfrey and the allantoin in comfrey. Allantoin is extracted and used in personal care products and on burns.

Susun shows students Wild yam. She discusses the phytosterols in the seeds and root. She explains how birth control was originally made from wild yam.

Watch Susun and Monica Jean in the Kitchen as they prepare Rhubarb with Strawberries.

Susun and her apprentice Asia, show us Mint vinegar. Mint vinegar is great to use for helping digestion before or after a meal. Wonderful in lemonade and watermelon soup as well.