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Cheesy Seaweed Quiche
Don’t worry about having too much. Leftovers disappear quickly.
In a large bowl beat 6 eggs
Add 2 cans organic corn (save the liquid)
2 tablespoons cornstarch (mixed into the corn liquid)
2 sticks (½ pound) butter (melted)
2/3 cup cornmeal
1 cup sour cream (we use tara cheese) and
¾ teaspoon salt
Stir to mix.
Cut into ¾-inch cubes and stir in:
½ pound firm goat cheese
½ pound cheddar cheese
Stir in ½ cup minced Nereocystis kelp (or toasted dulse)
Pour into 3 whole wheat pie shells.
Bake for one hour at 350 F or until firm in the center.
excerpt from Abundantly Well: Seven Medicines.
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