Baked Cinnamon Apples
by Anne-Marie Fryer Wiboltt
Cinnamon and apples go well together in this warming and relaxing dessert, suited for fall. Use a variety of apples and discover how they differ in sweetness and crunch.
3 tablespoons walnuts
1 tablespoon light miso
2 tablespoons freshly ground peanut butter (optional)
2 tablespoons water
1 tablespoon cinnamon
Soak the walnuts in lightly salted water 4-6 hours. Drain and chop them fine.
Preheat the oven to 375 degrees.
Core the apples with an apple corer or spoon. Make sure not to cut all the way through the apple.
In a small bowl mix the miso and peanut butter. Add water, cinnamon and chopped walnuts.
Spoon 1 tablespoon of the filling into each apple.
Place the apples in a baking dish. Bake in the oven for 15-20 minutes or until soft.
Cooking for the Love of the World by Anne-Marie Fryer Wiboltt
Check out Anne-Marie's courses at wisewomanschool.com:
Cooking for the Love of Children
Culturing from the Heart