Cinnamon and apples go well together in this warming and relaxing dessert, suited for fall. Use a variety of apples and discover how they differ in sweetness and crunch.

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3 tablespoons walnuts
4 apples
1 tablespoon light miso
2 tablespoons freshly ground peanut butter (optional)
2 tablespoons water
1 tablespoon cinnamon

Soak the walnuts in lightly salted water 4-6 hours. Drain and chop them fine.

Preheat the oven to 375 degrees.

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Core the apples with an apple corer or spoon. Make sure not to cut all the way through the apple.

In a small bowl mix the miso and peanut butter. Add water, cinnamon and chopped walnuts.

Spoon 1 tablespoon of the filling into each apple.

Place the apples in a baking dish. Bake in the oven for 15-20 minutes or until soft.

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Excerpt from:
Cooking for the Love of the World by Anne-Marie Fryer Wiboltt

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Check out Anne-Marie's courses at wisewomanschool.com:

Cooking for the Love of Children
www.wisewomanschool.com/p/cooking-for-the-love-of-children

Culturing from the Heart 
www.wisewomanschool.com/p/culturing-from-the-heart