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Mint Honeys are wonderful way to preserve mints for teas
Fill a jar with fresh mint, best if you cut it fairly fine.
Pour real honey over the herb in the jar.
After you have filled your jar with fresh herb and honey, put a tight lid and a label on it.
Then the hard part: Wait for six or more weeks.
Once your hardy mint honey is ready, you need only scoop a large spoonful of the herb and honey into a cup, fill with boiling water and drink. Wow! Instant herb tea.
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