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Healing Wise Archive
Archive of Herbal ezine articles by Susun Weed

Elder Flower Champagne
Harvest blossoms on a fine, hot June day, quick, quick, don’t wait; elder’s blooming period is fairly short.
I learned how to make this in New Zealand twenty years ago and have made it yearly since. The best part? It is ready to drink in a few days. I share two recipes with you. Both are wonderful but they do taste slightly different.
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